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FOOD SAFETY PROGRAM

Food Establishments Regulations & Resources

Back to Food Safety Program

Regulations

Powers and Duties of State Board of Health (RCW 43.20.050)

Fee Schedule
Enforcement Procedure Summary

Educational Handouts

Food Safety

Cold Holding, Thawing and Cooling

Cooking and Hot Holding

Sanitizer and Dishwashing

Miscellaneous Handouts

Educational Handouts in Foreign Languages (not updated to latest code revisions)

Educational Videos

Equipment Resources

Some of these products are available locally through restaurant suppliers, chemical companies, dishwasher companies, etc. Check the telephone directory.

Thermometers

Test Strips

Food Testing Laboratories

 

 

LEARN MORE:

Links to Agency Resources:

Washington State Department of Health 

Washington State Department of Agriculture – food processors • Complaints: 800-843-7890 or 360-902-1876

Washington State Department of Labor & Industries

Food & Drug Administration • Complaints: 800-353-3965 or 1-425-483-4949

U.S. Dept. of Justice - Americans with Disabilities Act:
Service Animals Brief
Frequently Asked Questions
WA State - Use of dog guide or service animal

U.S. Department of Agriculture

Food Safety

Washington State University

 

 

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May 24, 2017