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FOOD SAFETY PROGRAM

Food Advisory Committee

Back to Food Safety Program

The Food Advisory Committee is a cooperative effort between the Spokane Regional Health District’s Food Safety Program and representatives who are active in the local food industry. Members of the committee are elected from various sectors of the food industry, both public and private, in addition to two consumer representatives.  The committee assists in the development of educational materials, and gives input on Health District policies, procedures, regulations and fees in an effort to encourage collaboration between the Health District and the community it serves.

 Interested in Becoming a Food Advisory Committee Member?

Current Members:

Member Representative E-mail
Steve Main Spokane Regional Health District smain@srhd.org
Jerry Pederson Food Service Industry jerry@spokanearbys.com
Jennifer Witting School District Food Program wittingj@evsd.org
Ken Ripley Higher Education Institution kripley@ewu.edu
Erin Everhart Food Service Industry erin@thelonghornbbq.com
Karen Campbell Consumer campbell@snapwa.org
Carla Barajas Washington Restaurant Association - Spokane Chapter barajasazteca@yahoo.com 
Carolyn Rust Medical / Insitutions carolyn.rust@providence.com
Kerry Picard Food Service Industry kpicard@help4women.org
Terry Norton Grocery Industry terrin@rosauers.com
Paul Gill Temporary Food Events pagillwa@papamurphyscda.com
Kathy Merritt Consumer kathydan63@q.com
Stephanie Smith Extension Office steph.smith@wsu.edu

 

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August 24, 2016