FOOD SAFETY PROGRAM

Food Advisory Committee

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The Food Advisory Committee is a cooperative effort between the Spokane Regional Health District’s food safety program and the food industry. It helps in the development of educational materials and class instruction programs and gives input on health district policies, procedures, regulations and fees.

Interested in Becoming a Food Advisory Committee Member?

• Information on becoming a member - Memo (PDF)
• FAC Application (PDF)
  
  

Current Members:

Member	Representative	E-mail
Ray Byrne	Spokane Regional Health District	rbyrne@spokanecounty.org
Steve Conner	Food Service Industry	ks3conner@comcast.net
Phil Costello	Spokane Restaurant Association	zipsefrancis@windwireless.net
Michelle Duke	Medical/Institutions	michelle.duke@providence.org
David Blaine	Food Service Industry	chefdavidblaine@gmail.com
Diane Huff	Temporary Food Events	dhuff@dphuff.com
Denise Kwate	School District	dkwate@CVSD.org
Michele Winn	Grocery Industry
Barbara McAfee	Higher Education	bmcafee@EWU.Edu
Sheila O’Toole Domon	Consumer	shejoe3d@msn.com
Joy Terry	Consumer	joyterry@spokanebakerysupply.com
Jim Wolters, CEC, AAC	Food Service Industry	jchef1@juno.com