Smarter Lunchroom Design
Friday, September 28, 2012 • 9:00 am – Noon
ESD 101 Conference Center, 4202 S. Regal, Spokane, Conference Room 1
School nutrition supervisors, managers and directors
Workshop leader: Dr. David Just, Behavioral Economist at Cornell University Food and Brand Lab
- Learn behavioral triggers that lead to the selection and consumption of healthier foods and healthier quantities of foods.
- Get free tools on how to redesign your lunch line to nudge students toward making healthier choices on their own by changing the way their options are presented
- Hear examples of how other schools have successfully applied this knowledge into action.
Please RSVP by Monday, September 24.
Register at: https://cc.srhd.org/register/default.asp?id=21
For more information, contact Natalie Tauzin, RD, MPH at firstname.lastname@example.org or call (509) 324-1659
David Just is an Associate Professor in the Charles H. Dyson School of Applied Economics & Management at Cornell University. His work on behavioral economics and the school lunch program has shown how low cost solutions can lead school children to make healthier choices without reducing overall availability of choices. His research has won wide recognition, winning the American Journal of Agricultural Economics Outstanding Journal Article (2009, 2008 honorable mention) and being cited by Discover Magazine as one of the top science stories of 2006.
Smarter Lunch Rooms: to learn more, go to www.smarterlunchrooms.org
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